The Point Clear Team is 0 for 21 in the Annual Chili Championship.
In their first return to competitive cooking since the Wuhan Disruption, the Point Clear Rotary Championship Cooking Team once again limped off the contested field bloodied but unbowed. “I like to view our performance as consistent,” said John Matus. “In spite of experimenting with a variety of recipes and ingredients over the past two decades, we have managed to achieve the same competitive results year in and year out.”
“Consistency is our strong suit,” says Head Chef John Matus
The Halstead Amphitheater, on the campus of the Coastal Alabama Community College in downtown Fairhope, was the site of the 21st annual defeat this past weekend. Rotarians who want to join the Championship Team in future efforts can contact any member or just show up. No experience or skill is required. Applicants who bring beer are eligible for management positions. The Championship Cooking Team’s next outing will be in May for the Downtown Rotary Club’s Annual Steak Cook-Off. Our team has won that event twice.
[note: This post was stolen from the Award-Winning Weekly Bulletin of the Point Clear Rotary Club, a product of the creative and capricious mind of Club Sergeant at Arms, Clerk, and award-winning publication editor, Joe Strange]