Half Shell Oyster House received the 2018 Silver Spoon First Place Award from the Point Clear Rotary Club’s Taste Of Rotary recent event. Craig Murdock and Robert McQuitery accept the award from Co-Chairman John Matus. Half Shell Oyster House offered its Char Butter and Orleans Chargrilled oyster specialty. Taste Of Rotary is the primary fundraiser of the Point Clear Club and it benefits the Rotary Youth Club, scholarships and other local non-profits.