A Break with Tradition: Steak Cook Off Grand Champion!
The Point Clear Rotary Club’s cooking team won the 2018 Fairhope Rotary Club’s Steak Cook Off Grand Champions Award at the cook off event held recently in downtown Fairhope. As the winner of this newly sanctioned World Food Championship event, the Point Clear Club received a golden ticket invitation to participate in the 2018 World Food Championship which will be held in Orange Beach later this summer. Receiving the award is team captain John Matus and President-elect Jay Weber.
