Month: May 2018

A Break with Tradition: Steak Cook Off Grand Champion!

The Point Clear Rotary Club’s cooking team won the 2018 Fairhope Rotary Club’s Steak Cook Off Grand Champions Award at the cook off event held recently in downtown Fairhope. As the winner of this newly sanctioned World Food Championship event, the Point Clear Club received a golden ticket invitation to participate in the 2018 World Food Championship which will be held in Orange Beach later this summer. Receiving the award is team captain John Matus and President-elect Jay Weber.

2018 Silver Spoon First Place Award from the Point Clear Rotary Club’s Taste Of Rotary

Half Shell Oyster House received the 2018 Silver Spoon First Place Award from the Point Clear Rotary Club’s Taste Of Rotary recent event.  Craig Murdock and Robert McQuitery accept the award from Co-Chairman John Matus.  Half Shell Oyster House offered its Char Butter and Orleans Chargrilled oyster specialty.  Taste Of Rotary is the primary fundraiser of the Point Clear Club and it benefits the Rotary Youth Club, scholarships and other local non-profits.